Foodstuff

Variety

Production

season

Caliber

(cm)

Sugar

SO2(ppm)

Moisture

Pigment

Packing

Dried pear (h)

Sep—-May

4-6

65%±5%

<1500

<20%

no

12.5kg/ctn

Dried pear (l)

Sep.—-May

4-6

65%±5%

<600

<20%

no

12.5kg/ctn

Dried peach

Jun—–Aug

3-5

65%±5%

<1500

<20%

no

12.5kg/ctn

Dried apricot

Jun—–Jul

mix

65%±5%

<1500

<20%

no

12.5kg/ctn

Dried strawberry

Apr—-Jun

mix

70%±5%

<100

<18%

E-129

12.5kg/ctn

Dried cherry

May

>1

70%±5%

<100

<20%

E-129

10kg/ctn

Dried apple

Sep—-May

≥4

65%±5%

<750

<20%

no

12.5kg/ctn

Dried crabapple

Sep

3-4

65%±5%

<1000

<20%

no

12.5kg/ctn

Dried apple dice

Sep—-May

0.5-1

no added

<600

7%

no

10kg/ctn

Dried apple ring

Sep—-May

5-6

no added

<600

<24%

no

10kg/ctn

Dried dates

Aug.—-Sep

55grain/500g

65%±5%

<1000

<20%

no

12.5kg/ctn